The upside of this new addiction is discovering so many awesome websites, including kid-friendly ideas like creating a build-a-fort kit for your kiddos, a new way to use some leftover paper for crafting, or the endless foodie blogs. Yep--I think the Foodie blogs are also an addiction. I go to Pinterest to get my Foodie blog fix. It's an endless cycle. *sigh*
But I found this awesome blog with great recipes, The Girl Who Ate Everything
and she posted a contest for winning an Olive Garden gift certificate. So I figure what the heck.
Are you addicted to Pinterest? Has that addiction led to others? Please share, so I'm not feeling so alone.
To give you a taste of this great new blog I found, here's a great recipe for Lent; click on the link below to go directly to her site to see this gorgeous recipe, and get more info on how to make it. She's awesome.
The Girl Who Ate Everything's Chipoltle Salmon
Source: Weight Watchers five-ingredient 15 Minute Recipes
2 tablespoons brown sugar
3 tablespoons adobo sauce (see Note)
1/4 teaspoon kosher salt
4 (6 ounce) salmon fillets (1 1/2 inches thick)
2 tablespoons chopped green onions
1. Preheat oven to 450 degrees.
2. Combine brown sugar, adobo sauce, and salt in a small bowl. Line a baking sheet with foil and spray with cooking spray. Place fish on baking sheet and brush with adobo mixture.
3. Bake at 450 degrees for 13 minutes or until fish flakes easily when tested with a fork. Sprinkle with onions before serving. Makes 4 servings. Serving size 1 fillet.
Note: Adobo sauce comes from a can of chipotle chilies. Chipotle chilies can usually be found in the Mexican aisle. You can store the remaining chipotle chilies and sauce in an airtight container for up to one month. Also, I like to use the salmon fillets from Costco because they are prepacked into perfect serving sizes and have the skin removed.
Points Plus value: 8
Calories: 318 per serving